Mexican Casserole - cooking recipe

Ingredients

1 to 2 lb. ground meat
1 medium onion, chopped
1 large can Ranch Style beans
2 cans enchilada sauce
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 can tomatoes and green chillies
1 to 2 c. grated Longhorn cheese
8 to 10 corn tortillas

Preparation

Brown together meat and onion.
Line greased 13 x 9-inch pan with 1/2 of tortillas.
Pour in meat and onion mixture.
Add beans, enchilada sauce and soup.
Top with 1/2 grated cheese and another layer of tortillas.
Pour tomatoes and peppers over all. Sprinkle remaining cheese over top.
Bake at 350\u00b0 for approximately 1 hour.