Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1/4 c. light molasses
1 egg
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. ginger
1/4 tsp. salt

Preparation

Mix all ingredients in large bowl.
Roll into small balls. Dip into sugar.
Press down on greased baking sheet, using base of a drinking glass to flatten.
Bake at 375\u00b0 for about 15 minutes. Makes about 3 dozen cookies.