Lemon Chiffon Cake - cooking recipe

Ingredients

2 c. cake flour
1 1/2 c. sugar
1/2 c. Wesson oil
3/4 c. water
1 Tbsp. lemon flavoring
7 eggs, separated
1 tsp. cream of tartar

Preparation

Combine flour, sugar, oil, water, lemon flavoring and egg yolks until smooth.
Beat egg whites with cream of tartar until very stiff and dry (about 5 minutes).
Fold into flour mixture and pour into ungreased tube pan.
Bake for 1 hour in preheated 300\u00b0 oven.
Remove from oven and invert pan over a bottle to cool for at least 1 hour.
May be glazed.