Homemade Soup - cooking recipe

Ingredients

1 lb. stew meat
2 cans Veg-All
1 (16 oz.) can whole tomatoes
4 oz. tomato paste
1/4 c. tomato juice
1/2 head cabbage, diced
1/2 medium onion, diced
3 potatoes, diced

Preparation

Cook meat until done (1 hour).
Add diced onion and cabbage. Cook for 10 minutes.
Add potatoes and cook until tender.
Add remaining ingredients and cook for 15 minutes.
Simmer for 15 minutes.
Salt and pepper to own taste.