Red Sauce - cooking recipe

Ingredients

1 c. chili sauce
1 c. catsup
1 Tbsp. Lea & Perrins sauce
2 Tbsp. lemon juice
4 Tbsp. horseradish
3 to 4 drops Tabasco
dash of pepper
salt to taste

Preparation

Mix well and store 12 to 24 hours before serving.