Cavitini - cooking recipe

Ingredients

4 oz. sliced pepperoni
ground sausage
green pepper
onion
2 (1.5 oz.) pkg. Lawry's extra rich and thick spaghetti sauce seasoning blend
12 oz. tomato paste
2 1/2 c. water
3 Tbsp. vegetable oil
mostaccioli noodles
Mozzarella cheese

Preparation

Brown the sausage and drain.
Add pepperoni, green pepper and onion.
Saute 5 to 10 minutes.
Add seasoning, tomato paste, water and oil.
Blend well.
Bring to a boil.
Reduce heat; simmer for 10 minutes.
Add cooked noodles (any type will do; I use mostaccioli noodles).
Blend well.
Pour into 9 x 13-inch pan; top with Mozzarella cheese.
Bake uncovered in 350\u00b0 oven for 15 minutes or until cheese is melted.