Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. Parkay margarine
2/3 c. evaporated milk (5 1/3 oz. can)
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts

Preparation

Mix sugar, margarine and milk.
Boil 5 minutes, then remove from heat.
Add vanilla, chips, Marshmallow Creme and nuts.
Pour into pan and let cool.