Lobster Newburg(Low-Fat) - cooking recipe

Ingredients

2 tsp. margarine
1 Tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
1 egg, beaten
8 oz. cubed lobster (imitation)
1 Tbsp. dry sherry
dash of ground red pepper
dash of pepper
2 English muffins, toasted

Preparation

In saucepan, melt margarine.
Stir in flour and salt.
Add milk all at once.
Cook and stir until thickened and bubbly.
Cook and stir 1 minute more.
Stir half of hot mixture into the beaten egg; return all to saucepan.
Cook and stir until thickened.
Do not boil.
Stir in lobster, dry sherry and peppers; heat through. Serve over muffin halves.