Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. vegetable shortening
2 1/2 c. sugar
5 eggs
1 c. milk
1 1/2 Tbsp. coconut flavoring
3 c. cake flour
1 tsp. baking powder
1/4 tsp. soda
2 c. coconut

Preparation

Cream the shortening and sugar. Add eggs, one at a time, blending after each.
Add milk and coconut flavoring. Sift dry ingredients. Add to mixture.
Fold in coconut.
Bake in a tube pan in a cold oven at 325\u00b0 for 1 1/2 to 2 hours.