Chicken Casserole - cooking recipe

Ingredients

1 large fryer, cooked tender
1 can cream of celery soup
1 (8 oz.) pkg. Pepperidge Farm stuffing (herb seasoning)
2 1/2 c. chicken broth
1 can cream of chicken soup

Preparation

Remove chicken and bone.
Cut into small pieces.
Add all ingredients.
Mix together.
Bake in casserole dish at 350\u00b0 for 35 to 40 minutes, until brown.