Rhubarb Pie - cooking recipe

Ingredients

4 c. fresh rhubarb
1 c. sugar
4 Tbsp. flour
1/4 tsp. salt
3 heaping Tbsp. strawberry Jell-O

Preparation

Dice rhubarb into 1/2 inch pieces.
Mix sugar, flour, salt and Jell-O.
Pour over diced rhubarb; toss until pieces are thoroughly coated.
Put into 9-inch pie crust (unbaked) and bake 10 minutes at 450\u00b0 and about 30 minutes at 350\u00b0.
While pie is still warm, sprinkle top crust with sugar.