Easy Chocolate Pecan Pie - cooking recipe

Ingredients

1 1/4 c. granulated sugar
3 Tbsp. cocoa
2 eggs, beaten
1/2 stick margarine
1 small can evaporated milk
3/4 c. chopped pecans

Preparation

Mix ingredients.
Bake in an unbaked pie shell for 45 minutes at 350\u00b0.
Pie will be a little shaky in the middle when done.
The pecans will rise to the top when cooking and form a \"meringue.\"