24 Hour Cabbage Salad - cooking recipe

Ingredients

chopped cabbage
onions
green pepper
grated carrots
1/3 c. cooking oil
1/3 c. sugar
3 Tbsp. vinegar
1 tsp. celery seed

Preparation

Bring the last 4 ingredients to a full boil; pour over cabbage, onions, pepper and carrots and let stand overnight. Keeps good in refrigerator.