Cantonese Dinner - cooking recipe

Ingredients

1 1/2 lb. boneless pork, cut into strips
1 Tbsp. oil
1 onion, sliced
1 small green pepper, cut into strips
1 (4 oz.) mushrooms, drained
1 (8 oz.) tomato sauce
3 Tbsp. brown sugar
1 1/2 Tbsp. vinegar
2 tsp. Worcestershire sauce

Preparation

Brown pork in oil to remove excess fat; drain.
Place pork and all other ingredients in crock-pot, 6 to 8 hours on low or 3 hours on high.
Serve over rice.
Can be made stovetop.