Cheese Fudge - cooking recipe

Ingredients

8 oz. melted Velveeta cheese
2 blocks butter, melted
2 boxes 4xxxx sugar
1/2 to 2/3 c. cocoa
2 c. nuts
2 tsp. vanilla

Preparation

Melt together cheese and butter on medium heat; stir continually.
Sift two boxes sugar and cocoa together.
Pour liquid mixture over dry mixture; mix well.
Add vanilla and nuts. Pour in 9 x 12-inch buttered pan.
Spread evenly.
Put in refrigerator overnight.
Eat and enjoy.