Steamy Onion Soup - cooking recipe

Ingredients

6 large yellow onions, sliced
9 Tbsp. butter, melted
6 cans beef broth
pepper to taste
6 slices French bread
1/2 lb. Swiss cheese, shredded

Preparation

Saute onions in 6 tablespoons butter in 3-quart saucepan until tender.
Do not brown.
Add beef broth and pepper.
Simmer for 15 minutes.
Brown bread on both sides in remaining butter in skillet.