Praline Confections - cooking recipe

Ingredients

22 double graham crackers
2 sticks margarine
1 c. brown sugar
1 c. chopped nuts

Preparation

Line 15 x 10 x 1-inch jelly roll pan with aluminum foil.
Then line pan with crackers.
Bring margarine and sugar to rolling boil for 2 minutes.
Stir and scrape down sides.
Remove from heat and add nuts.
Spoon over crackers.
Bake in 325\u00b0 oven for 18 minutes.