Sausage Breakfast - cooking recipe

Ingredients

1 1/2 lb. sausage
3 c. milk
1 1/2 c. shredded Cheddar cheese
1 1/2 tsp. dried mustard
3 pieces bread, crumbled
1 tsp. salt
9 eggs

Preparation

Brown sausage and drain well.
Mix well and let set overnight in refrigerator.
Bake at 350\u00b0 for 1 hour.
Do not cover while baking.
Serves 12.