Mexican Casserole - cooking recipe

Ingredients

1 pkg. flour tortillas
2 lb. hamburger
1 onion, chopped
1 pkg. dry taco mix
1 (8 oz.) can tomato sauce
1 can refried beans
1 can cream of chicken soup
1 c. sour cream
1 c. grated Cheddar cheese

Preparation

Grease a 9 x 13-inch casserole dish with Crisco.
Line the bottom and sides with flour tortillas.
Brown 2 pounds hamburger with chopped onion.
Drain the fat.
Add taco mix and tomato sauce.
Simmer 5 minutes.
Add refried beans.