Bishop Whipple Pudding - cooking recipe

Ingredients

1 c. chopped dates
1 c. chopped pecans
3/4 c. flour
1 tsp. baking powder
1/2 c. sugar
2 eggs

Preparation

Beat eggs briskly. Add sugar and flour, which has been sifted with the baking powder. Add dates and nuts. Bake in 350\u00b0 oven until done (pierce center with a toothpick). Sprinkle with powdered sugar and serve with cream or ice cream.