Stuffed Tomato Salad - cooking recipe

Ingredients

8 medium-size tomatoes
1 large onion
2 shredded carrots
2 medium-size boxes cottage cheese
2 large apples
1 c. Hellmann's mayonnaise

Preparation

Hollow out centers of tomatoes with grapefruit knife.
Chop all other ingredients with pieces of hollowed out tomatoes and stuff the tomatoes.
Let chill in refrigerator for 2 hours. Sprinkle with paprika.
Serve on bibb lettuce.