1-2-3 Oriental Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. beef, cut in thin strips
4 to 6 Tbsp. soy sauce
2 cloves garlic, crushed
1 1/2 tsp. ginger
1 Tbsp. oil
1/8 tsp. pepper
1/2 c. beef broth
1 large onion, cut in strips
2 medium green peppers, cut in thin strips

Preparation

In bowl combine beef, soy sauce, 1/2 of your garlic, 3/4 teaspoon ginger and 1/2 cup beef broth.
Let stand 1 hour.
In skillet heat oil, remaining garlic and ginger.
Add peppers and onions, cook and stir 2 minutes until crisp-tender.
Reduce heat to low and stir in chicken broth and black pepper.
Simmer, covered, 5 minutes.
Remove from heat.
Remove vegetables from broth and place in bowl.
Bring broth mixture to boil over high heat; add beef; cook 8 minutes, stirring constantly until beef is cooked through. Return vegetables to pan with beef.
Cook 1 minute.
Serve with a rice side dish and stir-fry vegetables.