Rooibeet Slaai(Red Beet Salad From South Africa) - cooking recipe

Ingredients

4 medium beets, cooked and diced
1 small onion, finely chopped
1 tsp. sugar
1/2 tsp. salt
2 Tbsp. vinegar

Preparation

Combine beets and onion in bowl.
Mix sugar, salt and vinegar together.
Pour over beets and mix well.
Marinate for 30 minutes. Serve cold.
Makes 6 servings.