Corn Salad - cooking recipe

Ingredients

1 3/4 c. celery, sliced fine
6 green onions, sliced fine
3/4 c. bell pepper, slivered
3 tomatoes, cut in small pieces
1 bottle Viva Italian Seven Seas dressing
2 cans Green Giant white Shoepeg corn

Preparation

Add all ingredients and lightly mix.
Refrigerate overnight.