Excellent Mexican Dip - cooking recipe

Ingredients

1 can refried beans with green chilies
3 scallions, chopped
1 large tomato, chopped
1 small can sliced olives
1 envelope taco mix
1 jar salsa
8 oz. sour cream
1 pkg. shredded Cheddar cheese (sharp)

Preparation

Heat refried beans in saucepan until soft and warm.
Flatten onto dinner plate.
Top with taco mix, then scallions, then tomato, then salsa, then sour cream, then Cheddar cheese, then olives.
You will now have an 8 layer dip.
Serve with tortilla chips.
Takes about 15 minutes to make.
No baking required.