Yellow Squash And Green Bean Saute - cooking recipe

Ingredients

1/2 lb. green beans, trimmed and cut in 1/2
1 Tbsp. olive oil
1 Tbsp. butter
1 medium yellow squash, cut lengthwise in 1/2, then diagonally sliced
2 Tbsp. minced fresh dill
1/4 tsp. salt
1/8 tsp. black pepper

Preparation

In a large frying pan, bring 1/4 inch of lightly salted water to a boil.
Add beans and cook until tender, about 8 minutes. Drain beans and set aside.
Wipe out pan with a paper towel.
In the same pan, heat oil and butter over medium-high heat.
Add squash and cook 3 minutes, stirring occasionally.
Stir in beans, dill, salt and pepper.
Cook until veggies are tender and crisp, stirring constantly, about 2 minutes.
Place in a serving bowl and serve immediately.