Crunch-Top Potatoes - cooking recipe

Ingredients

1/4 c. melted butter or margarine
2 (16 oz.) cans sliced potatoes
1 c. (4 oz.) shredded Cheddar cheese
3/4 c. crushed cornflakes
1 tsp. paprika

Preparation

Pour butter into baking pan.
Add potatoes in a single layer, turn once in butter.
Combine cheese, cornflakes and paprika and sprinkle over potatoes.
Bake at 375\u00b0 for 20 minutes.