Chicken Casserole - cooking recipe

Ingredients

3 or 4 cooked chicken breasts, deboned
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. milk
1 box Stove Top stuffing (prepared)

Preparation

Mix
chicken,
soup and milk together.\tPlace in baking dish and
top
with
stuffing (already prepared).
Cover with foil and bake at 350\u00b0 for 20 minutes.
Uncover and brown.