Summer Squash Or Zucchini Casserole - cooking recipe

Ingredients

2 c. squash, sliced 1/2-inch thick
1/4 c. chopped onion
1 c. shredded carrots
1 (8 oz.) bag herbed seasoned stuffing
1 can cream of chicken soup
1/2 c. butter
1 can sour cream

Preparation

Cook squash and onions in boiling salted water for 5 minutes. Drain; combine soup and sour cream.
Stir in carrots.
Fold in squash and onions.
Combine stuffing and butter.
Spread half of stuffing on bottom of 12 x 7 x 2-inch baking dish.
Spoon vegetable mixture on top.
Sprinkle remaining stuffing mix over vegetables.
Bake at 350\u00b0 for 25 to 30 minutes or until heated through.