Caramel Corn - cooking recipe

Ingredients

9 qt. popped corn
1/2 c. white Karo
1 c. butter
1/2 tsp. soda
2 c. brown sugar
1 tsp. salt
1 tsp. vanilla

Preparation

Melt butter; add brown sugar, salt and Karo.
Mix well and boil 5 minutes, stirring occasionally.
Remove from heat; add vanilla and stir.
Then add soda and stir quickly.
Pour over corn.
Place in a roaster pan.
Bake in a 300\u00b0 oven for 1 hour, stirring every 15 minutes.