Orange French Toast - cooking recipe

Ingredients

1/4 c. butter or margarine
1/3 c. sugar
1/2 tsp. cinnamon
4 eggs, beaten
2/3 c. orange juice
8 slices bread

Preparation

Place butter on a sided cookie sheet and melt in a 400\u00b0 oven. Mix sugar, cinnamon (and orange rind, optional) and sprinkle evenly in the pan.
Mix eggs and juice and dip bread.
Arrange in pan.
Spoon on remaining mixture.
Serve sugar side up.
Bake at 400\u00b0 for 20 minutes.
Freezes nicely.