Corn Pudding - cooking recipe

Ingredients

4 eggs
1 can cream corn
1/3 c. flour
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. cream
1/2 tsp. butter

Preparation

Beat
eggs until creamy.
Stir in corn.
Add dry ingredients. Mix
well
until
smooth.
Pour
in
Pam coated dish. Bake at 325\u00b0 for 35 to 40 minutes, until brown on top.