Breakfast Sausage Casserole - cooking recipe

Ingredients

8 slices bread
8 eggs
1 Tbsp. mustard
1 lb. sausage
1 can cream of mushroom soup
12 oz. grated cheese
2 c. milk

Preparation

Butter the bottom of a 9 x 13-inch pan and line bottom with bread after crusts are removed.
Brown sausage; scramble and drain.
Spread sausage over bread.
Sprinkle cheese over sausage and bread.
Mix milk, eggs, mustard and cream of mushroom soup; beat until well blended.
Pour over cheese.
Cover and chill overnight.
Preheat oven to 350\u00b0 and bake for 45 minutes to 1 hour.