Taco Dip For Chips - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (15 oz.) can Hormel chili (no beans)
1 (8 oz.) pkg. Monterey Jack cheese with jalapeno peppers

Preparation

Spread cream cheese into medium sized microwave-safe bowl. Add chili as next layer.
Spread cheese on top.
Microwave until cheese is melted and mix is hot.
Serve with taco chips as a dip.