Baked Ham Puffs - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. onion juice
dash of salt
1 egg yolk
1/2 tsp. baking powder

Preparation

Cut out small rounds from fresh bread, about 40.
Toast rounds on one side under the broiler.
Blend together all ingredients. Spread untoasted side of bread round with deviled ham (2 large cans) and cover with mound of cheese mixture.
Place on cookie sheet and bake at 375\u00b0 for 10 to 15 minutes until puffed and brown. Serve hot.