Wassail - cooking recipe

Ingredients

6 c. apple cider or juice
1 stick cinnamon
1/4 tsp. nutmeg
1/4 c. honey
3 Tbsp. lemon juice
1 tsp. grated lemon peel (optional)
1 (18 oz.) can or 2 1/4 c. unsweetened pineapple juice

Preparation

Heat cider or apple juice and cinnamon stick to boiling. Reduce heat and cover.
Simmer 5 minutes.
Uncover and add the remaining ingredients.
Simmer an additional 5 minutes.
Serves 15 to 16 (1/2 cup) servings.