Company Round Steak - cooking recipe

Ingredients

2 lb. round steak
1 c. water
1 c. diced onion
2 cans cream of celery soup
1 tsp. Worcestershire sauce
2 medium sized tomatoes, cut in wedges

Preparation

Pound steak and cut into serving size pieces.
Brown in small amount of shortening.
Pour off fat.
Add soup, water and Worcestershire sauce.
Cover and cook over low heat for 1 hour, stirring occasionally.
Add onion.
Cook 30 minutes more.
Add tomato wedges; heat.
Makes 8 servings.