Cherry Yum Yum - cooking recipe

Ingredients

2 cans cherry pie filling
2 pkg. Dream Whip
3 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese
1 c. cold milk
1 1/2 sticks butter, melted
3/4 c. sugar

Preparation

Mix crumbs, butter and 1/4 cup of sugar together.
Line bottom of dish with half of crumbs.
Beat Dream Whip and milk until thick.
Cream the cheese and 1/2 cup of sugar.
add to Dream Whip and mix.
Pat layer of whip then layer of cherries, then a layer of remaining crumbs.