Oven Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 chopped onion
1/8 tsp. garlic powder
1/2 tsp. celery salt
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Combine first 8 ingredients in bowl; mix well. Shape into balls by tablespoon. Place in ungreased 8 x 8-inch baking dish. Combine tomato sauce, water and Worcestershire sauce in bowl; mix well. Spoon over meatballs. Bake, covered, at 350\u00b0 for 45 minutes. Bake, uncovered, for 15 minutes longer.