Broccoli Cheese Soup With Fideos - cooking recipe

Ingredients

6 c. water
4 chicken bouillon cubes
1 Tbsp. dry onion
10 oz. pkg. frozen, chopped broccoli
4 oz. Fideos (angel hair pasta)
1 1/3 c. powdered milk
8 oz. Velveeta cheese
1/4 tsp. garlic powder

Preparation

Heat water; add bouillon cubes.
Thaw and drain frozen broccoli.
Break pasta into 3-inch pieces.
Combine all ingredients and cook slowly.