Chocolate Marshmallow Squares - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar icing (10x sugar)
1 egg, beaten
1 pkg. chocolate chips (3 c.)

Preparation

Put in double boiler.
Stir until melted.
Slightly cool 5 minutes.
Add 3 1/2 cups marshmallows (miniature).
Put graham crackers in bottom of buttered dish.
Cool.
Turn upside-down to cut.