Rice Porridge - cooking recipe

Ingredients

6 c. milk (in big saucepan)
1 c. rice (long grain type)
dash of salt

Preparation

Put
directly in pan and bring to boil slowly, stirring frequently.
When
it
comes
to
a
boil,\tcover with lid and simmer for 1 hour.\tIt will thicken.
Serve with butter, brown sugar and cinnamon.