Baked Or Boiled Custard - cooking recipe

Ingredients

3 reconstituted eggs
1 pt. household milk
1 Tbsp. sugar
few drops vanilla essence
grate of nutmeg
small piece of margarine

Preparation

Stir sugar into eggs; add warm milk and vanilla.
Pour in fireproof dish, adding margarine, flaked in tiny pieces, and nutmeg on top.
Stand dish in oven in tin of hot water or on asbestos mat to prevent curdling.
Stir custard before it sets so that margarine is well mixed with other ingredients.
(GE)