Potato Casserole - cooking recipe

Ingredients

5 medium potatoes
2 rolls Kraft jalapeno cheese
1 large onion
butter
salt and pepper

Preparation

Butter casserole dish.\tWash potatoes thoroughly.
Peel and slice
potatoes.
Place
half
of
potato slices in dish. Cover with
half\tthe
sliced onion and 1 roll of cheese.
Dot with a little butter, salt and pepper.
Repeat layer.
Bake at 375 \u00b0, covered.
Time of preparation: 45 minutes.\tServes 4 to 6.