Pepper Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 Tbsp. water
1 (8 1/2 oz.) can chestnuts, drained and sliced
2 tsp. cornstarch
1/4 c. soy sauce
1/4 tsp. garlic powder
2 Tbsp. water
1 green pepper, cut into 1-inch pieces

Preparation

Remove skin and fat from chicken.
Place chicken in large skillet.
Mix soy sauce, 1 tablespoon water and garlic powder. Pour over chicken.
Cover and refrigerate 1 hour, turning chicken once.
Heat to boiling.
Reduce heat and simmer 40 minutes. Scatter water chestnuts and green pepper slices on chicken.
Cover and simmer until chicken is tender, 15 to 20 minutes.