Pork Tenderloin Delight - cooking recipe

Ingredients

1 1/2 lb. pork tenderloin, sliced
1 egg
1 c. bread crumbs
dash of pepper
1 can cream of chicken soup
1/2 pt. sour cream
1/2 lb. fresh mushrooms (optional)
1/4 c. dry sherry

Preparation

Mix soup, sour cream and sherry.
Pour over meat.
Saute mushrooms and put on top of sauce.
Bake 1 1/2 hours at 325\u00b0.