Chocolate Pound Cake - cooking recipe

Ingredients

3 sticks margarine
5 eggs
1/2 c. cocoa
1/4 tsp. salt
1 tsp. vanilla
3 c. sugar
3 c. plain flour
1/2 tsp. baking powder
1 1/4 c. milk

Preparation

Cream sugar and margarine.
Add eggs, one at a time.
Mix dry ingredients together.
Add to creamed mixture, alternating with milk.
Add vanilla and pour into a greased and floured tube pan. Bake at 325\u00b0 for 45 minutes.