Easter Egg Leftovers - cooking recipe

Ingredients

2 pkg. Oroweat French rolls (1/2 recipe, 15 rolls)
1 lb. American cheese, grated
2 hard-boiled eggs *
1 small can chopped olives
1 medium onion, minced
1 (8 oz.) can tomato sauce

Preparation

Slice rolls in half.
Fill as desired with mix.
Wrap each roll individually in foil.
These freeze well.
Heat if desired: fresh, 350\u00b0 for 1/2 hour; frozen, 375\u00b0 for 1/2 hour.