Veal Scallopini - cooking recipe

Ingredients

2 lb. veal shoulder
1 onion
1/4 c. fat
1 can water
1 tsp. salt
pepper to taste
1/2 c. flour
1 clove garlic
1 can tomato soup
1 c. sliced mushrooms
1 tsp. sugar

Preparation

Cut veal in 2-inch cubes.
Dredge with seasoned flour, minced onion and garlic.
Cook veal, onion and garlic in fat until browned; add remaining ingredients.
Turn into casserole, cover and bake 2 hours at 350\u00b0.