Homemade Salad Dressing - cooking recipe

Ingredients

2 eggs, beaten
1 tsp. mustard
1 tsp. salt
1 c. sugar
2/3 c. white vinegar
1/3 c. water
1 c. evaporated milk

Preparation

Mix together sugar, salt and mustard.
Add beaten eggs and mix well. Add vinegar, water and milk. Cook in double boiler until thick and creamy.
Makes 2 cups.